At the captain's office, Nathalie welcomes you to the Confluence bistro every day from April to October in an idyllic setting. From its balcony overlooking the Doubs, you can enjoy hot or cold drinks, discover its wine cellar, craft beers from Jura, ice creams from Franche Comté, waffles from Brussels, Escargots from Burgundy, jarred ready meals, and boards of local charcuterie while observing the arrivals and departures of boats from all over the world.